Grenache: taste, styles and the dishes that match
21 styles and 489 dish scores from our sommelier database
Grenache is a red grape with a character of its own — and that character decides which dishes it shines with. Our sommelier database holds dozens of Grenache styles, each with its own Wine DNA profile, scored against hundreds of dishes. From Rump steak with mushrooms to more surprising pairings: this is the complete guide.
Taste profile (Wine DNA)
Averaged across the styles in our database, Grenache shows fresh acidity, is full-bodied and exuberantly fruity, with soft tannins.
Well-known Grenache styles
- Grenache New World classic style · New World — full-bodied, fresh acidity, soft tannins, generous oak ageing
De hoogste kwaliteit wijnen uit de Nieuwe Wereld van deze druivensoort. - Grenache · Southern Europe — full-bodied, fresh acidity, soft tannins, subtle oak notes
Hoogste kwaliteiten van rode wijnen van deze druivensoort. - Sparkling rose · World — light-bodied, pronounced freshness
Makkelijk drinkbare mousserende wijn met rood fruit en een tikje zoet. - Côtes du Rhône Villages · Rhône Valley — full-bodied, fresh acidity, soft tannins
Een vrij krachtige, soms kruidige rode wijn van blends met meestal de grenache-druivensoort. - Bobal · Spain — full-bodied, fresh acidity, firm tannins, subtle oak notes
Vooral rond Valencia interessante kwaliteit leverende rode druivensoort. - Priorat · Priorato — full-bodied, fresh acidity, firm tannins, generous oak ageing
Very powerful, spicy and alcoholic wines from the region by the same name near Barcelona. - Muscat de Frontignan · Languedoc-Roussillon — full-bodied, fresh acidity, off-dry to sweet
A fortified sweet white wine from Languedoc-Roussillon, made from Muscat grape varieties (there is a whole range) and of the ‘Vin Doux Naturel’ type: adding alcohol… - Cava Rosé · Spain — medium-bodied, pronounced freshness
Sparkling rosé from Spain, made in a way similar to pink champagne and slightly softer.
Price-wise Grenache covers the full range: of the 21 styles in our database, 38% sit in the entry segment, 52% mid-range and 10% at the top end. You will find both a weekday bottle and a cellar-worthy wine in this grape.
The best-scoring dishes with Grenache
The dishes below come from our expert scoring: every combination was scored by sommeliers using the Wine DNA of both dish and wine. These are the strongest matches for Grenache styles, from classic to surprising.
- Rump steak with mushrooms — best style: Rioja Crianza
- Fried beef fillet with blue cheese salad — best style: Rioja Crianza
- Beef carpaccio — best style: Rioja Crianza
- Steak tartare — best style: Rioja Crianza
- Beef carpaccio — best style: Rioja Crianza
- Fried rabbit saddle with Provencal herbs — best style: Grenache
- Grilled bergylt antiboise — best style: Rosé
- Beef carpaccio — best style: Rioja Crianza
- Beef carpaccio — best style: Rioja Crianza
- Beef Carpaccio with Pesto — best style: Rioja Crianza
- Beef carpaccio — best style: Rioja Crianza
- Beef carpaccio — best style: Rioja Crianza
Want to know if a specific bottle of Grenache matches your dish? Scan the label in the SommelierX app and see the match instantly.
Open the app →Frequently asked questions
- What does Grenache taste like?
- Averaged across the styles in our database, Grenache shows fresh acidity, is full-bodied and exuberantly fruity, with soft tannins. It varies by style: see the overview above.
- What food goes with Grenache?
- The highest scores in our sommelier work: Rump steak with mushrooms, Fried beef fillet with blue cheese salad, Beef carpaccio. The full list is above.
- Is Grenache a red wine?
- In our database Grenache is mostly made as a red wine (21 linked styles); regional exceptions exist.