Bordeaux blend: taste, styles and the dishes that match

29 styles and 262 dish scores from our sommelier database

Choosing Bordeaux blend gets easier once you know why it fits. This guide bundles the styles, the taste profile and the best-scoring dishes from our sommelier database — with Steak with pepper sauce as the classic.

Taste profile (Wine DNA)

Acidity53
Body62
Tannin46
Fruit68
Oak46
Minerality36

Averaged across the styles in our database, Bordeaux blend shows fresh acidity, is medium-bodied and exuberantly fruity, with soft tannins.

Well-known Bordeaux blend styles

Price-wise Bordeaux blend covers the full range: of the 29 styles in our database, 28% sit in the entry segment, 52% mid-range and 21% at the top end. You will find both a weekday bottle and a cellar-worthy wine in this grape.

The best-scoring dishes with Bordeaux blend

The dishes below come from our expert scoring: every combination was scored by sommeliers using the Wine DNA of both dish and wine. These are the strongest matches for Bordeaux blend styles, from classic to surprising.

  1. Steak with pepper sauce — best style: Bordeaux blend Europe
  2. Côte à l’os — best style: Bordeaux blend Europe
  3. Côte de boeuf — best style: Bordeaux blend Europe
  4. Ribeye — best style: Bordeaux blend Europe
  5. Chicken saltimbocca — best style: Bordeaux blend Northern Italy
  6. Steak — best style: Bordeaux blend Europe
  7. Penne alla vodka — best style: Sangiovese Bordeaux blends Italy
  8. Capuns — best style: Bordeaux blend Northern Italy
  9. Pizza margherita — best style: Sangiovese Bordeaux blends Italy
  10. Saltimbocca — best style: Sangiovese Bordeaux blends Italy
  11. Bitterballen — best style: Sangiovese Bordeaux blends Italy
  12. Wagyu — best style: Sangiovese Bordeaux blends Italy

Want to know if a specific bottle of Bordeaux blend matches your dish? Scan the label in the SommelierX app and see the match instantly.

Open the app →Or get the app: Download on the App Store Get it on Google Play

Frequently asked questions

What does Bordeaux blend taste like?
Averaged across the styles in our database, Bordeaux blend shows fresh acidity, is medium-bodied and exuberantly fruity, with soft tannins. It varies by style: see the overview above.
What food goes with Bordeaux blend?
The highest scores in our sommelier work: Steak with pepper sauce, Roasted Thick skirt, Gravy, Boiled Polenta, Boiled White asparagus, Blanched French beans, Thyme, Fried entrecôte and beef stew. The full list is above.
Is Bordeaux blend a red wine?
In our database Bordeaux blend is mostly made as a red wine (29 linked styles); regional exceptions exist.

More grape guides