Expert wine advice from SommelierX
Turkey is the centerpiece of many festive meals, and the right wine can elevate the occasion. Turkey meat is lean and mild, sitting somewhere between chicken and duck in flavor intensity. The key challenge is matching wine to both the meat and the various accompaniments — from cranberry sauce to gravy, stuffing and roasted vegetables.
The ultimate turkey wine. Light enough for the lean meat, complex enough for the rich accompaniments.
Fresh, fruity and with enough structure to stand up to a full turkey dinner. Serve slightly chilled.
The subtle oak and creamy texture bridge the lean turkey with rich gravy and buttery sides.
Pinot Noir is the most versatile turkey wine — it works with the meat AND the sides.
With cranberry sauce, choose a wine with its own red fruit character.
A lightly oaked Chardonnay bridges turkey with gravy beautifully.
Enter your dish with all ingredients and preparation, and get an exact wine match with score — free.
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